Easy Dairy Free Cake Batter Nice Cream feat. Bone Broth Protein

Why drink your bone broth when you can eat it in nice cream form?! Featuring 11 grams of gut-healing bone broth protein per serving, this easy to make, dairy-free Cake Batter Nice Cream will satisfy your sweet tooth while simultaneously supporting your gut health!

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How to Maximize Your Cake Batter N'Ice Cream Experience:

• USE NATURAL FORCE ORGANIC VANILLA BONE BROTH PROTEIN: Our Organic Vanilla Bone Broth Protein is what gives this N’ice Cream its amazing cake batter flavor!
• CHOOSE YOUR SWEETNESS: No honey? No problem! Substitute the honey for maple syrup or the sweetener of your choice.
• MAKE IT CHOCOLATE N’ICE CREAM: If you’re a chocolate cake batter kind of person, we’ve got you covered. Instead of the vanilla-flavored bone broth protein, simply use our Organic Chocolate Bone Broth Protein instead! Or if you’re feeling adventurous, try making this N’ice Cream with our Turmeric flavor!
• GET CREATIVE: While this is a traditional cake batter ice cream recipe, you can make it your own. Throw in dark chocolate chips, add an almond butter swirl, or add fresh berries or fruit.

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(We've rebranded our products! To check out the new look of Natural Force Organic Bone Broth Protein, click here.)

Easy Dairy Free Cake Batter Nice Cream feat. Bone Broth Protein

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Prep Time: 10 minutes

Cook Time: 2 hours, 50 minutes

Total Time: 3 hours

Recipe Values: Paleo

Course: Dessert

Servings: 4

Nutrition Facts: 341 Calories, 11g Protein, 26g Net Carbs, 21g Fat

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Food Processor, High-Speed Blender, Freezer-safe Container

Ingredients

1 15 oz can Full-Fat Coconut Milk

1.5 scoops Natural Force Vanilla Bone Broth Protein Powder

1/3 cup Raw Honey

1/3 cup Almond Flour

1/4 tsp Baking Soda

Supernatural Soy-Free Rainbow Starfetti (optional)

Instructions

Add all ingredients in a food processor, Vitamix, or high-speed blender.

Blend until well combined, about 2-3 minutes.

Place ice cream in a freezer-friendly container. Mix in sprinkles and add on top. Place in the freezer for at least 1 hour. Enjoy!

Recipe Notes

FOR CHOCOLATE N'ICE CREAM: Replace the Vanilla Bone Broth Protein for Chocolate Bone Broth Protein.

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