Keto Cake Batter Nice Cream with Bone Broth Protein (Low-Carb Dessert Recipe)

Featuring 11 grams of gut-healing bone broth protein per serving, this easy-to-make, dairy-free Cake Batter Nice Cream will satisfy your sweet tooth while simultaneously supporting your gut health!

Why Bone Broth Protein Makes This Nice Cream Better

By using Natural Force Bone Broth Protein, you turn a fun dessert into a functional treat. Bone broth protein provides gut-supporting amino acids and clean protein. With coconut milk and almond flour contributing healthy fats and texture, this cake batter nice cream becomes a satisfying, low-carb dessert you can enjoy guilt-free.

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How to Maximize Your Cake Batter N'Ice Cream Experience:

• USE NATURAL FORCE ORGANIC UNFLAVORED BONE BROTH PROTEIN: Our Organic Unflavored Bone Broth Protein is what gives this N’ice Cream its amazing cake batter flavor!
• CHOOSE YOUR SWEETNESS: No honey? No problem! Substitute the honey for maple syrup or the sweetener of your choice.
• GET CREATIVE: While this is a traditional cake batter ice cream recipe, you can make it your own. Throw in dark chocolate chips, add an almond butter swirl, or add fresh berries or fruit.

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(We've rebranded our products! To check out the new look of Natural Force Organic Bone Broth Protein, click here.)

Easy Dairy Free Cake Batter Nice Cream feat. Bone Broth Protein

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Prep Time: 10 minutes

Cook Time: 2 hours, 50 minutes

Total Time: 3 hours

Recipe Values: Paleo

Course: Dessert

Servings: 4

Nutrition Facts: 341 Calories, 11g Protein, 26g Net Carbs, 21g Fat

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Food Processor, High-Speed Blender, Freezer-safe Container

Ingredients

• 1 15 oz can Full-Fat Coconut Milk
• 1.5 scoops Natural Force Unflavored Organic Bone Broth Protein Powder
• 1/3 cup Raw Honey
• 1/3 cup Almond Flour
• 1/4 tsp Baking Soda
• Supernatural Soy-Free Rainbow Starfetti (optional)

Instructions

Add all ingredients to a food processor, Vitamix, or high-speed blender.

Blend until well combined, about 2-3 minutes.

Place ice cream in a freezer-friendly container. Mix in sprinkles and add on top. Place in the freezer for at least 1 hour. Enjoy!

Frequently Asked Questions (FAQ)

• How many net carbs are in one serving? This recipe contains 26 g net carbs for the full batch (divide by servings to get per-serving net carbs).
• Can I add MCT oil or collagen to this recipe? Yes — adding 1 tbsp of Creamy MCT Oil or a scoop of collagen peptides can boost fat or protein without major flavor changes.
• How long can I store this in the freezer? Stored in a sealed container, this nice cream stays best for up to 2 weeks. After that, the texture may degrade.

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