Why Use Collagen + MCT Oil in Keto Cookie Dough?

Collagen adds protein and supports skin, joints, and gut health, while Creamy MCT Oil boosts ketone production and helps energy without adding carbs — making these keto chocolate chip cookie dough bites more satisfying and metabolically favorable.

Click here to go directly to the recipe

How to Maximize Your Cookie Dough Bites Experience:

• SELECT YOUR SWEETENER: In order to keep these bites keto-friendly, we recommend using monk fruit sweetener, however, you can use any keto sweetener.
• BOVINE OR MARINE COLLAGEN PEPTIDES? We used our Grass Fed Collagen Peptides in this recipe because we love their joint-, flexibility- and strength-supporting benefits, but if you'd prefer the anti-aging, hair, nail, and skin-strengthening benefits of Marine Collagen, use a scoop of that instead! And if you're scratching your head about the difference between bovine and marine collagen, check out this article.
• MAKE SIMPLE SWAPS: If you don't have some of the ingredients for these keto cookie dough bites on hand, no sweat! Instead of ghee, use MCT Oil. Instead of almond butter, swap it out for a different nut butter like walnut butter, peanut butter, etc.

Learn more!

No Bake Keto Chocolate Chip Cookie Dough Recipe with Collagen

Click here for a printer-friendly version!

Prep Time: 30 minutes

Total Time: 30 minutes

Recipe Values: Keto, Paleo

Course: Snacks, Dessert

Servings: 18

Nutrition Facts: 187 Calories, 15g Fat, 7g Net Carbs, 5g Protein

Allergen Info: Seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Medium-sized mixing bowl, small and medium microwave-safe bowls

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 scoop Organic Grass-fed Collagen Peptides
• 1/2 cup monk fruit sweetener
• 1 tbsp Natural Force Creamy MCT Oil
• 1/2 cup almond butter
• 1/4 cup ghee melted
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup Keto mini chocolate chips, set half aside for chocolate drizzle

Instructions

Melt the ghee in a small heat-safe bowl in a microwave in 30-second increments until melted.

In a medium bowl, combine all of the ingredients except for the mini chocolate chips. Mix well until the dough is well combined.

Next, fold in chocolate chips.

Line a small pan with parchment paper and roll the dough into 18-20 bites, about the size of 1 Tbsp.

Place cookie dough bites in the freezer for 10-15 minutes.

While the dough is freezing, melt the chocolate in 30-second increments, stirring in between until the chocolate has melted.

Drizzle the chocolate with a fork onto the cookie dough bites. (You can leave the bites on the same piece of parchment paper)

Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Recipe Notes

Variations

• Make it dairy-free by using MCT Oil instead of ghee
• Glam it up by drizzling the cookie dough bites with 100% cacao melted baker's chocolate
  

FAQs — Keto Chocolate Chip Cookie Dough

• How many bites can I eat on keto? Stick with 1–2 bites at a time — they are rich and usually cover your protein / fat needs for a snack.
• Can I swap MCT oil for ghee? Yes — you can replace ghee or part of it with Creamy MCT Oil to boost clean energy, though the texture will be slightly different.
• Does collagen break a fast? Technically, yes, as it has amino acids—but many keto followers still use it for its metabolic and health benefits while minimizing carbohydrate impact.

(Want keto recipes like this via email? Here's the sign-up)