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Keto Hot Chocolate with Bone Broth Protein and MCTs

Featuring 20 grams of grass-fed, Organic Bone Broth Protein and energizing MCTs from Organic MCT Oil, this rich and creamy keto hot chocolate will not only give you a boost of gut-healing, immune-boosting nutrients, but it will also warm you up from the inside out with its comforting, chocolatey deliciousness!

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How to Maximize Your Keto Hot Chocolate Experience:

  • USE CHOCOLATE BONE BROTH PROTEIN: Bone broth is a nutrient-dense superfood with the ability to "heal and seal" the gut, elevate your mood, improve sleep quality, and strengthen immune function. And our Chocolate Bone Broth Protein makes it easy and delicious to reap these benefits - without the bone brothy taste!
  • CHOOSE YOUR MILK: Though this recipe calls for cashew milk, feel free to substitute with your favorite non-dairy or full-fat dairy alternative.
  • TURN DOWN THE HEAT: This hot chocolate recipe has an exciting kick thanks to the cayenne pepper. If you aren't a spicy fan, simply skip this ingredient.

Learn more!

Keto Hot Chocolate with Bone Broth Protein and MCTs

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Recipe Values: Keto, Paleo

Course: Drinks, Dessert

Servings: 2

Nutrition Facts: 132 Calories, 5g Fat, 13g Net Carbs, 12g Protein

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Blender


  • 1 scoop Natural Force Organic Chocolate Bone Broth Protein
  • 1 tbsp Natural Force Organic MCT Oil
  • 2 tbsps unsweetened cacao powder
  • 2 ½ cups cashew milk
  • ½ cup coconut cream
  • 1 tsp cinnamon
  • ¼ tsp cayenne
  • ⅛ tsp Himalayan pink sea salt
  • 2 tbsps monk fruit sweetener
  • Optional Toppings:
  • 4 tbsps coconut cream, whipped
  • cacao nibs
  • Instructions

    Place all ingredients (except optional toppings) in a blender and blend until smooth.

    Pour chocolate mixture into a small saucepan over medium heat and bring to a simmer.

    Pour hot chocolate mixture into 2 mugs, top with coconut whipped cream and cacao nibs (if desired), and serve!

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