Get 10,000 FREE rewards points ($10!!!) for signing up for an account! >> GO

How to Make a Mood-Boosting Keto Matcha Latte with Collagen & MCTs

Start your day off on the right foot with this mood-boosting keto matcha latte! Featuring Ashwagandha, an adaptogen known to promote a positive mood while helping the body adapt to stress, this creamy, vibrant latte will help you cultivate a positive mindset while energizing your body for the day ahead.

Click here to go directly to the recipe

How to Maximize Your Keto Matcha Latte Experience:

  • ADAPT YOUR ADAPTOGENS: If you don’t have access to this recipe’s key mood-boosting ingredient, Ashwagandha, other adaptogens such as Maca and Rhodiola are also excellent choices.
  • USE VANILLA CREAMY MCT OIL: One important component of a great mood is having an abundance of energy! Natural Force Creamy Vanilla MCT Oil delivers just that with medium-chain triglycerides that are directly metabolized into energy for both your body and mind.
  • LATTE OR AMERICANO: We recommend using unsweetened coconut milk for your keto matcha latte, but if you’re out of milk or prefer your matcha Americano-style, simply replace the ¼ cup of coconut milk with water.
  • MAKE IT AN ICED LATTE: If you prefer an iced keto matcha latte, simply omit the heating process in step one and pour the blend over ice.

Learn more!

How to Make a Mood-Boosting Keto Matcha Latte with Collagen & MCTs

Click here for a printer-friendly version!

Prep Time: 10 minutes

Total Time: 10 minutes

Recipe Values: Keto, Paleo

Course: Drinks, Breakfast

Servings: 1

Nutrition Facts: 72 Calories, 2g Fat, 2g Net Carbs, 10g Protein

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Blender

Ingredients

  • 1 cup Water (8 ounces)
  • ¼ cup Unsweetened coconut milk (2 ounces)
  • 1 tsp Matcha
  • 1 scoop Natural Force Collagen Peptides
  • ½ tsp Natural Force Creamy Vanilla MCT Oil
  • ½ tsp Cinnamon
  • ½ tsp Ashwagandha
  • Instructions

    Combine water and coconut milk in a small saucepan on the stovetop and heat over medium heat until almost boiling.

    In a blender, combine hot water and coconut milk, matcha, Collagen Peptides, Vanilla Creamy MCT Oil, cinnamon, and ashwagandha.

    Blend for 1-2 minutes.

    Pour blender contents into your favorite mug and enjoy immediately!

    (Want to get recipes like this by email? Here's the sign up)

    Go to full site