Guilt-Free No Bake Keto Energy Bites with Grass Fed Protein and MCTs

Loaded with high-quality fats, complete protein, and just 1g of net carbs each, these convenient and decadent No Bake Keto Energy Bites with Grass Fed Protein and MCTs are designed to crush your hunger pangs, boost your brainpower, and fuel your body with every bite.

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How to Maximize Your Keto Energy Bites Experience:

• USE CASHEW BUTTER: We recommend a cashew butter because it’s the creamiest of the nut butters. Our favorite is Artisana Organics Raw Cashew Butter. While peanut butter or almond butter could work, they tend to have a stronger taste, which will change the flavor.
• GO NUTS: If walnuts aren’t your thing, cashews or almonds are a great alternative. Just note that cashews and almonds both take a bit longer to break down in the food processor so it may increase the recipe time.
• USE CHOCOLATE PROTEIN POWDER: Not only is our Chocolate Organic Grass Fed Whey a key player in the flavor of these energy balls, but each serving contains 20 grams complete protein and less than 1 gram of sugar to help you feel fuller, longer!
• CHOOSE YOUR MILK: If you don’t have almond milk, it’s not a deal breaker. Coconut milk or any nut milk will do the job without affecting the flavor.

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Guilt-Free No Bake Keto Energy Bites with Grass-Fed Protein and MCTs

Prep Time: 10 minutes

Total Time: 10 minutes

Recipe Values: Keto, Paleo, Vegetarian

Course: Snacks, Dessert

Servings: 15 energy balls

Nutrition Facts: 122 Calories, 10g Fat, 5g Protein, 1g Net Carbs

Allergen Info: Peanut-free, seafood-free, shellfish-free, egg-free, dairy-free, soy-free, gluten-free

Required Equipment: Food Processor

Ingredients

1 cup raw walnuts

¼ cup shredded coconut

¼ cup creamy cashew butter

1 scoop Natural Force Chocolate Organic Grass Fed Whey Protein Powder

2 tablespoons Natural Force Vanilla Creamy MCT Oil

2 tablespoons almond milk

1 teaspoon peppermint extract

About ¼ cup of extra shredded coconut for coating the energy balls

Instructions

Add walnuts, shredded coconut and protein powder to the food processor and pulse until a fine mixture is formed.

Add the cashew butter, Creamy MCT Oil, peppermint extract and pulse until well combined.

Add in the almond milk and pulse until a dough-like consistency forms. If the dough is not sticking together, add more cashew butter to the food processor and pulse.

Roll the dough into 1” balls.

Gently roll the balls in the extra shredded coconut for coating.

The keto energy bites can be stored in an airtight container in the refrigerator for up to two weeks.

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